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LUNCH SPECIAL
*Available Monday to Friday from 11:30 a.m. to 3 p.m.* Served with jasmine rice and choice of soup or spring roll.
1. Thai Basil
Sauteed bell peppers, string bean, onions, dry chili, and basil leaves in spicy basil sauce.
$15.00+
2. Garlic Sauce
Sauteed mixed vegetables with Thai garlic sauce with fried egg.
$15.00+
1. Red Curry
Bell peppers, string bean, bamboo shoots, basil leaves with coconut milk and red curry paste.
$15.00+
2. Green Curry
Bell peppers, string beans, bamboo shoots, eggplant, and basil leaves with coconut milk and green curry paste.
$15.00+
3. Tom Yum
Spicy tom yum soup with lemongrass, galangal, mushroom, onions, and scallions.
$15.00+
4. Tom Kha
Coconut milk soup with lemongrass, galangal, mushroom, onions, and scallions.
$15.00+
1. Siam Fried Rice
Scallion, onions, Chinese broccoli, tomato, and egg.
$15.00+
2. Basil Fried Rice
Onions, bell peppers, string bean, basil leaves, stir-fried with spicy chili paste.
$15.00+
1. Pad Thai
Stir-fried rice noodles with bean sprouts, Chinese chives, crushed peanut, and egg with tamarind sauce.
$15.00+
2. Pad See Eiw
Stir-fried broad flat rice noodles, Chinese broccoli, and egg.
$15.00+
3. Pad Kee Mao (Drunken Noodles)
Stir-fried broad flat rice noodles, onion, bell peppers, string bean, basil leaves, and egg with spicy sauce.
$15.00+
STARTERS
1. Spring Roll (3)
Thai spring rolls with cabbage, taro, carrot, and glass noodles, served with plum sauce.
$10.00
2. Fried Chicken Dumpling (5)
Minced chicken, sesame oil, egg, mushroom. Served with soy vinaigrette or sweet chili dipping sauce.
$12.00
3. Chicken Satay (3)
Grilled chicken skewers, a side of buttered bread served with peanut sauce and cucumber vinaigrette dipping sauce.
$13.00
4. Sweet Sour Crispy Noodle
Fried vermicelli mixed with tamarind sauce and topped with egg.
$10.00
5. Chicken Wings (6)
Marinated grilled chicken wings and fried garlic served with tamarind sauce.
$15.00
6. Fried Calamari
Fried calamari served with chili sauce.
$12.00
7. Curry Puff (3)
Fried potato and chicken curry puff served with cucumber vinaigrette dipping sauce.
$10.00
8. Crab Rangoon (4)
Crispy fried imitation crab meat and cream cheese served with chili sauce.
$12.00
SOUP
1. Tom Yum
Spicy tom yum soup with lemongrass, galangal, mushroom, onions, and scallions.
$17.00+
2. Tom Kha
Coconut milk soup with lemongrass, galangal, mushroom, onions, and scallions.
$17.00+
3. Clear Soup
Mildly seasoned soup with minced chicken, Napa, onion, and scallion.
$17.00
SALAD
1. Papaya Salad
Green papaya, tomato, string bean, garlic, chili, peanut, lime dressing or Northeast style with pickled fish sauce.
$12.00
2. Tam-Mai Salad
Mixed green salad, tomato, and avocado with a side of peanut sauce.
$12.00
3. Soft Shell Crab Summer Roll (2)
Rice paper wrapping mixed salad and soft shell crabs with a side of special dressing.
$18.00
CURRY
Served with a side of rice.
1. Red Curry
Bell peppers, string bean, bamboo shoots, basil leaves with coconut milk and red curry paste.
$17.00+
2. Green Curry
Bell peppers, string beans, bamboo shoots, eggplant, and basil leaves with coconut milk and green curry paste.
$17.00+
3. Massaman Curry
Coconut milk, potato, onion, cashew nut, and massaman curry paste.
$17.00+
4. Thai South Curry
String bean, kaffir leaves with a splash of coconut milk and Thai South curry.
$17.00+
NOODLES
Pad Thai
Stir-fried rice noodles with bean sprouts, Chinese chives, crushed peanut, and egg with tamarind sauce.
$17.00+
Pad See Eiw
Stir-fried broad flat rice noodles, Chinese broccoli, and egg.
$17.00+
Pad Kee Mao (Drunken Noodles)
Stir-fried broad flat rice noodles, onion, bell peppers, string bean, basil leaves, and egg with spicy sauce.
$17.00+
Braised Chicken Noodle Soup
Egg noodles, braised chicken, shiitake mushroom, garnished with bitter cucumber in a our homemade dark soup.
$17.00
FRIED RICE
Siam Fried Rice
Scallion, onions, Chinese broccoli, tomato, and egg.
$17.00+
Basil Fried Rice
Onions, bell peppers, string bean, basil leaves, stir-fried with spicy chili paste.
$17.00+
Pineapple Fried Rice
Pineapple, onions, scallion, cashew nut, carrot, tomato, and egg.
$17.00+
Crab Fried Rice
Scallion and cilantro topped with Thai crabmeat omelet.
$25.00
CHEF'S SPECIAL
1. Thai Garlic
Sauteed mixed vegetables with Thai garlic sauce.
$17.00+
1. Thai Basil
Sauteed bell peppers, string bean, onions, dry chili, and basil leaves in spicy basil sauce.
$17.00+
1. Cashew Nut
Sauteed crispy chicken, cashew nut, onions, scallions, bell peppers in sweet cashew nut sauce.
$17.00+
2. Pad Pak Boong
Sauteed water spinach (morning glory) with garlic sauce and soybean paste served with jasmine rice.
$17.00
3. Thai Pork Chop
Grilled marinated pork chop, asparagus with spicy Thai dressing and a side of sticky rice.
$30.00
4. Seafood Pad Cha
Sauteed shrimp, calamari, mussels, and clams with green peppercorn, kaffir leaves, fingerroot, dry chili and traditional spicy Thai sauce.
$32.00
5. Pla Nueng Manow
Steamed sea bass fillets in traditional spicy lime sauce with fresh garlic, mint, and cilantro.
$33.00
6. Crab Green Curry
Bell peppers, string beans, bamboo shoots, eggplant, and basil leaves with coconut milk and green curry paste.
$25.00
SIDE DISHES
Jasmine Rice
$3.00
Fried Egg
$3.00
Steamed Broccoli
$5.00
Steamed Mixed Vegetables
$5.00
DESSERT
Mango Sticky Rice
$10.00
BEVERAGES
Thai Tea
$5.00
Thai Coffee
$5.00
Rosella Juice
$6.00
Soda (Can)
$3.00
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